But while air fryers are easy to love, they’re not always used correctly — and that can lead to poor results, safety risks, and even long-term damage to the appliance.
Before your next batch of wings or roasted veggies, here’s what you need to know to get the best out of your air fryer — safely.
- Choose a Trusted Brand and Seller
Not all air fryers are created equal. Buying from a reputable retailer doesn’t just ensure reliable delivery — it helps protect you from cheaply made devices that may contain unsafe electrical components or fail to meet basic safety standards.
Avoid no-name brands or deeply discounted units from unknown online sources. Look for retailers with strong customer reviews and solid return policies.
- Look for Official Safety Certifications
Before using any kitchen appliance, it’s worth taking a moment to check for safety marks. Look for the British Standard (BS) logo, the CE marking for European safety, or other recognized certifications based on your region.
These symbols mean the device has been tested and meets required safety criteria — especially important for products that reach high temperatures.
- Skip the Fryer If You’re Not Fully Alert
It might sound obvious, but it bears repeating: never operate an air fryer while under the influence of alcohol or medications that affect alertness. These machines heat up quickly and can become dangerously hot — and staying mentally sharp is your best defense against accidents.
- Always Stay Nearby While It’s Cooking
Even if your air fryer comes with an automatic shutoff feature, it’s not a reason to walk away entirely. A malfunction or unexpected issue can still occur, especially if food blocks the vents or if accessories are used improperly.
Keeping a close eye ensures your meal turns out perfectly — and that any problems are caught early.
- Don’t Use Baking Paper (Unless It’s the Right Kind)
Standard baking paper may seem like a harmless addition, but in many cases, it can block airflow, interfere with cooking, and even pose a fire hazard.
If you want to use liners, look for air fryer-specific parchment sheets that have perforated holes to allow air to circulate properly. Better yet, invest in silicone mats or accessories designed for your exact model.
- Clean After Every Use
Skipping the cleanup might save a few minutes now, but it could cost you later. Oil buildup, leftover crumbs, and grease can all affect performance, leave unpleasant smells, and shorten your device’s lifespan.
Allow the fryer to cool, then wipe the basket, tray, and interior with a damp cloth or non-abrasive sponge. Most baskets are dishwasher-safe — but always check your manual first.
- Never Store a Hot Fryer in an Enclosed Space
Resist the urge to slide your air fryer under cabinets or into a corner the moment you’re done cooking. These machines stay hot for a while after shutting off — and placing them in a confined space too soon can trap heat and cause damage to both the appliance and surrounding surfaces.
Let it cool fully in an open area before moving or storing it.
A Smarter, Safer Way to Cook
Air fryers are more than a trendy gadget — they’re a genuinely useful tool for healthier, faster meals. But like any kitchen appliance, proper usage makes all the difference.
By following these simple precautions, you’ll not only get better results from your food — you’ll also extend the life of your air fryer and protect your home in the process.
Safe cooking starts with smart habits. And now, you’re one step ahead.
